Blues Hog - Tennessee Red 1 pint

  • In Stock
Price :
$5.95

A thin vinegar and pepper based sauce popular in Southern Berbecue Joints.  Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce.  Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"!

Cider Vinegar, Sugar, Kethcup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water Salt, Spice.